How To Choose The Best Sherry

Sherry is a type of fortified wine made from fermented grapes. The word 'sherry' comes from the Spanish 'xerez', meaning 'dry'. This style of wine has been produced since the Middle Ages, but its popularity really took off during the 18th century. Today, sherry is still produced throughout Spain, Portugal, France, Italy, Germany and other countries around the world.

What Are Sherry?

Sherry is an alcoholic beverage made from fermented grapes grown in Jerez de la Frontera in Spain. It is produced primarily in the province of Cádiz in southern Andalusia, although there are sherries produced elsewhere in Spain. The word "sherry" comes from the Arabic sharab meaning "sweet". Sherry was first mentioned in written documents dating back to 13th century Moorish rule over the region. In 1492, King Ferdinand II of Aragon gave permission for the production of sherry under Spanish law. Today, most sherries are aged at least three years before bottling, though some are aged up to ten years. Sherry is typically served chilled, but may also be served warm or even hot. Sherry has been described as having a sweet taste and aroma similar to Madeira, while others describe its flavor as dry and fruity. Sherry is generally considered to be best drunk young, but many people enjoy drinking older sherries. Sherry is available in both red and white varieties.

Who Needs Sherry?

Sherry is one of Spain’s most famous wines. But did you know that this dry white wine has been around since the Middle Ages?

It was originally made using grapes grown near Jerez de la Frontera in southern Spain. Today, it’s produced across the globe. From Australia to California, sherries are now being made using other types of grape varietals. Some are aged longer than others. Others are blended with brandies or spirits. Still others are sweetened. All of these variations mean that sherries are becoming increasingly diverse.

But while there are hundreds of varieties of sherries, only three are considered true sherry – Manzanilla, Amontillado, and Oloroso.

Manzanilla is light bodied and fruity. It’s usually served chilled. Amontillado is darker and richer. It’s best enjoyed warm. Oloroso is rich and complex. It’s typically served slightly warmer than amontillado. These differences are reflected in how each type of sherry ages over time. As they do, their flavors change. Sometimes, they become sweeter. At other times, they turn drier.

The key to understanding the difference between manzanilla, amontillado, and oloroso is knowing which region of Spain produces the wine. Only certain regions produce true sherry. Most sherries are blends of various grape varietals. However, only three are true sherry: Manzanilla, Amontillado, and Oloroso. Each of these is named after its region of origin.

While there are hundreds of sherries, only three are true sherry – Manzanilla, Amontillado, and Oloroso.

The Importance Of Purchasing Quality Sherry

Sherry is one of those wines that people love to drink because they think it tastes great. Unfortunately, many people have never tried real sherries. They just assume that any bottle labeled "sherry" must taste like something special. This isn't true. There are different types of sherries, and not all of them taste alike. So how do you know if you're buying a quality sherry? Read on to find out.

Look for a seal. A seal indicates that the winery has passed certain standards set by the European Union. These standards ensure that the wine meets specific requirements regarding color, aroma, flavor, and alcohol content.

Check the country of origin. When you buy a bottle of sherry, you want to make sure that it came from Spain or Portugal. These countries produce most of the world's sherries. Other countries may use the word "sherry, " but they aren't really producing anything authentic.

Look for a vintage date. Vintage dates indicate when the wine was bottled. For example, a 2005 vintage would mean that the wine was bottled in 2005. You should try to purchase bottles that were bottled within two years of their vintage year.

Try a sniff test. Sniff the wine. Does it smell sweet? Or sour? Is it fruity? Do you notice any other aromas? Are there any off flavors?

If you've answered yes to any of these questions, then you probably won't enjoy drinking the wine. Try another bottle instead.

Features To Consider When Buying Sherry

Flavor. The flavor of a Sherry depends largely on its age. Younger Sherries tend to taste sweeter than older ones. In fact, younger Sherries often have a fruity flavor while older Sherries may taste more dry and aged.

Sweetness. As Sherries mature, they become less sweet. This happens because the sugar content decreases over time. However, this doesn't mean that Sherries lose their sweetness altogether. Some Sherries still remain quite sweet even though they've lost most of their sugar.

Aged flavors. Older Sherries develop unique flavors due to aging. These flavors can range from nutty to spicy to smoky. They can also develop notes of chocolate, coffee, tobacco, and other spices.

Alcohol level. Most Sherries fall into two categories: Dry and Sweet. Dry Sherries are generally made using grapes grown in Spain. Their alcohol levels average between 12% and 14%. On the other hand, Sweet Sherries are usually made using grapes grown in Jerez de la Frontera in southern Spain. Their alcohol levels average between 15% and 17%, depending on how old the Sherry is.

Body. Body refers to the amount of liquid in a Sherry. Light bodied Sherries have little body. Medium bodied Sherries have medium amounts of body. Full bodied Sherries have lots of body. They typically have about 10% more alcohol than light bodied Sherries.

Finish. Finish refers to the length of time a Sherry has been left alone after fermentation. Longer finishes result in longer lasting Sherries. Short finishes produce shorter lasting Sherries.

Color. Color ranges from pale gold to dark amber. Pale yellow Sherries are considered young. Amber Sherries are considered old. Dark amber Sherries are very old. They can sometimes be brownish red.

Toasted aroma. Toasted aromas refer to the smell of toast. Young Sherries have no toasted aroma. Old Sherries have a strong toasted aroma.

Different Types Of Sherry

Sherry is a sweet fortified wine produced in Spain. It was originally created by monks to preserve food and prevent spoilage. Today, sherries are enjoyed worldwide due to its versatility. They can be served chilled or warmed up. They can be drunk neat or added to cocktails. They can even be used as cooking ingredients!

There are three main categories of sherries: dry, semi-sweet, and sweet. Dry sherries are unfortified wines that are aged in oak barrels. Semi-sweet sherries are fortified with sugar and sometimes alcohol. Sweet sherries are fortified with extra sugar and/or alcohol. All three types of sherries can be white, red, rosé, or sparkling.

Dry Sherries are typically light bodied and fruity. They are often described as having a fresh fruit flavor. They are often served chilled and are perfect for making sangria. Dry Sherries are often blended with brandy or Cognac to create liqueurs. Examples include Pedro Ximenez, Manzanilla, Oloroso, Amontillado, Fino, and Palo Cortado.

Semi-Sweet Sherries are sweeter than dry sherries and are often described as having a rich chocolate flavor. They are often served warm and are perfect for adding sweetness to desserts. Examples include Moscatel de Setubal, Malmsey, Marsala, Porto d'Avila, and Madeira.

Sweet Sherries are sweeter than semi-sweet sherries and are often described as having a caramelized flavor. They are often served hot and are perfect for spiking coffee or tea. Examples include Pedro Ximenez, Palomino, and Tawny Ports.

Rosés are naturally pink colored wines that are traditionally fermented in large wooden casks. Rosés are often described as having a floral aroma and flavors ranging from strawberry to raspberry. Rosés are often blended with Champagne or sparkling wine to produce Sparkling Rosé. Rosés are often served chilled and are perfect for making sangria.

Rank
#5

Napa Valley Naturals Sherry Vinegar (15 Star), 12.7 Ounces

  • Napa Valley Naturals Sherry Vinegar (15 Star), 12.7 Ounces
  • Certified Organic
  • Made using only the best olives, grapes, seeds or nuts from the finest orchards and farms around the world
  • Poured and packaged in eye-catching wine bottles
  • It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living.
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#6

Reese Sherry Cooking Wine, 12.7 FO (Pack of 6)

  • Product Type:Sauce
  • Item Package Dimension:29.464 cm L X25.4 cm W X18.034 cm H
  • Item Package Weight:4.014 kg
  • These Are Non Alcoholic Wine
Rank
#8

Holland House Cooking Wine, Sherry, 16 oz

  • Made with high quality ingredients that provides robust and unique flavors to your every day foods
  • Developed to maintain robust wine flavor even in the high heat of cooking
  • Maintains shelf life for 2 years
  • Pair with desserts to balance out the sweetness and succulent veggies like mushrooms or Brussel sprouts
  • Since 1887, we’ve dedicated ourselves to crafting quality cooking wine with only the finest ingredients.
Rank
#9

Cepa Vieja Sherry Vinegar From Spain, 16.94 Fluid Ounce

  • 1 - 16.94 Ounce Bottle of Cepa Vieja Sherry Vinegar de Jerez
  • Improves any recipe calling for sherry vinegar
  • A profound depth and complexity
  • Imported from Spain
Rank
#10

Holland House Cook Wine Sherry

  • Light golden color. Mild dry sherry flavor. A bit nutty, but more caramel-like. Deliciously rich tasting! - See more at: http://www.mizkan.com/Brands/Holland-House/Holland-House-Cooking-Wines/Sherry-Cooking-Wine.aspx#sthash.oRfsTNxd.dpuf
  • Perks up the flavor of rice
  • Great in dessert recipes
  • Enhances soups and sauces
  • Add character to stir-fry sauces with 1/4-cup sherry cooking wine and a teaspoon of sesame oil. Use less and/or low-sodium soy sauce.
Rank
#11

Gran Reserva Sherry Vinegar By Arvum (200 Ml) | Aged 10 Years

  • Subtle flavors of toasted nuts and dried fruit and caramel undertones emanate from this mellow, complex stunner
  • Bright and Intense flavors. Vinegar produced from Sherry Wine using the Solera aging process
  • Time honored aging and blending process ensures that quality vinegar is produced consistently year to year in the Jerez Region of Spain
  • No additional grape must is added to this vinegar, aged over 10 years in oak casks
  • A wonderful finishing and cooking vinegar. Make every dish sophisticated by adding it to your soups, salads, appetizers, sauces, and even desserts
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#14

Holland House Sherry Cooking Wine 16.0 OZ(Pack of 2) by Holland House

  • Light golden color. Mild dry sherry flavor. A bit nutty, but more caramel-like. Deliciously rich tasting!
  • Perks up the flavor of rice
  • Great in dessert recipes
  • Enhances soups and sauces
  • Pack of 2
Rank
#17

O Aged Sherry Vinegar, 10.1 Fl Oz

  • Intriguing hints of almond and apricot. Spritz over grilled veggies, fish or tofu.
  • Blend with O Artisan Extra Virgin Olive Oil and chopped shallots for a classic vinaigrette.
  • Drizzle over sliced cherry tomatoes. Pairs fabulously with smoked paprika. Brings fall soups to life with a splash.
  • Featured in a June issue of Cook’s Illustrated, O Sherry Vinegar “…edged out the competition.”
  • Aromatic, toasty, Lightly floral, smoky and oh-so-smooth.
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