Sauvignon Blanc has become one of the most popular white wines around the globe. With its crisp acidity and refreshing taste, it makes a great accompaniment to seafood dishes, salads, pasta and pizza. If you're looking for a new bottle of Sauvignon Blanc to add to your collection, then read our guide to help you make the right choice.
Kim Crawford Sauvignon Blanc is an Australian white wine made from grapes grown in the Hunter Valley region of New South Wales. The wines are produced using traditional winemaking techniques, including hand harvesting and fermentation in French oak barrels for aging. This allows the wine to develop its unique flavors, resulting in a crisp, refreshing wine that pairs well with seafood dishes and Asian cuisine.
The name "Kim" comes from the first names of two women who were instrumental in establishing the company. In 1885, Mary Ann Crawford was born into a wealthy family in Sydney, Australia. She married William Crawford, who had been working at the firm of Charles Mackellar & Co., where he worked his way up to become managing director. Together, they established the business under the name "Crawford Brothers". Their son, John, joined the business in 1900, and became president of the company in 1908. He renamed the business "Kim Crawford", after his mother's maiden name. His wife, Margaret, continued to work alongside him until her death in 1919.
Kim Crawford Sauvignon Blancs are known for being bold and fruity wines. But did you know that they're also affordable? These wines are perfect for everyday drinking. They're light enough to drink during warm weather months but still offer a nice balance of acidity and sweetness. And they're priced right.
The best part is that these wines are made using grapes grown in Australia. So, they're naturally rich in flavor. And since they're made with 100% Australian grape varieties, they're free of any additives or preservatives.
These wines are perfect for pairing with seafood dishes. They're also excellent with Asian food. And they pair well with most cheeses. So, if you're planning a dinner party, these wines would be a great addition to your menu.
But don't limit yourself to only serving these wines at home. Take advantage of the fact that they're versatile and inexpensive. Serve them at parties or bring them along on vacation. They'd be a welcome guest wherever you go.
Sauvignon Blanc is one of my favorite wines because it pairs so well with food. I love drinking it by itself, but I also enjoy pairing it with foods such as seafood, chicken, beef, pork, lamb, and even pizza. When selecting a bottle of Sauvignon Blanc, here are a few things to keep in mind:
Look for bottles that have a bright color. Bright colors indicate fresh fruit flavors. A bright red indicates raspberry, orange indicates citrus, yellow indicates lemon, and white indicates apple. These fruits are common in Sauvignon Blancs.
Look for bottles that have a crisp taste. Crisp tastes are indicative of acidity. Acidity is a key component of Sauvignon Blanc. You want to find a bottle that has a balance between sweet and sour. This means that the sweetness should be balanced by tartness.
Look for bottles that have a clean finish. Clean finishes mean that the wine is free of sediment. Sediment is often found in older bottles of wine. Older bottles tend to develop yeast cells that produce off-flavors. Look for bottles that have a clear appearance. Clear bottles show that the wine hasn't gone through any filtration processes.
When you're looking for a bottle of Sauvignon Blanc, always remember to purchase a quality product. Quality products will provide you with a great tasting beverage that will pair perfectly with your meal. Enjoy!
Quality. When you're shopping for a bottle of wine, quality matters most. That goes double for wines labeled "premium" or "superior." These labels mean that the winery has invested time and resources into creating a superior product. They've done their research and know exactly how to produce a great wine.
Flavor profile. The flavor profile of a wine tells you something about its character. This means that if you prefer fruity flavors, then you may enjoy a wine with more fruit notes than floral ones. Conversely, if you prefer floral aromas, then you may enjoy a wine with more floral notes.
Alcohol content. Alcohol levels range anywhere from 10% to 14%. Lower proof levels typically result in less harsh tannins and softer textures. However, they can lack complexity and depth.
Wine style. Wine styles fall into two categories: dry and sweet. Dry wines tend to be lighter bodied, with crisp acidity and low sugar levels. Sweet wines tend to be heavier bodied, with richer flavors and higher sugar levels. Some examples of popular dry wines include pinot noir, chardonnay, riesling, and gewürztraminer. Popular sweet wines include moscato, zinfandel, sangiovese, cabernet franc, merlot, and syrah.
Country of origin. Country of origin refers to where grapes were grown and harvested. Grapes grown in cooler climates tend to have sweeter flavors, while those grown in warmer regions tend to have more acidic flavors. France produces many of the world's top wines, including Bordeaux, Burgundy, Champagne, Rhone Valley, Loire Valley, and Chablis.
Region. Region refers to where a grape was grown. Wines produced in cool regions tend to have sweeter flavors, while those produced in warm regions tend to have more bitter flavors.
Kim Crawford Sauvignon Blancs are known for their distinctive tropical fruit aromas and flavors. They are produced by blending grapes grown in Australia's cool climate regions. Kim Crawford wines are well suited for those seeking fruity white wines. Their popularity has led to the creation of numerous blends.
Sauvignon Blancs are often described as having a crisp acidity and freshness. They are also noted for their ability to pair well with seafood dishes. Kim Crawford Sauvignons are widely distributed throughout the United States. They are especially popular among foodies and connoisseurs.
Cabernet Sauvignon. Cabernets are dark red wines that are aged in oak barrels. They are known for their intense flavor profiles and deep color. Cabernet Sauvignon is often blended with other grape varieties to create varietal blends. Cabernet Sauvignon is known for its ability to complement rich foods. It pairs particularly well with beef and lamb dishes.
Chardonnay. Chardonnays are light bodied wines that are low in tannin. They are sometimes referred to as "fruity" wines due to their citrus and apple notes. Chardonnays are often blended with other grape varieties to produce varietals. Chardonnays are versatile wines that go well with fish, chicken, and salads.
Pinot Noir. Pinot Noir is a variety of grape that produces full flavored wines. Its aroma is often described as spicy and earthy. Pinot Noir is often paired with hearty meats and poultry dishes.
Roussanne. Roussanne is a French wine grape that is often used to blend with other grape varieties. It is characterized by its floral aromas and bright acidity. Roussanne is often blended with other grape varieties to create varietals.
